Food Packaging as one of the food external parts is used for food fresh maintenance and sales. Owing to its importance food companies should pay close attention to its manufacture, especially as governments of countries carried out new regulations and restrictions of food packaging one after another. Actually, 無塵室 inferior packaging will call hazard to our health and damage a food company’s reputation.
In this article, we aim to discuss some key points need to be concerned during food packaging manufacture. Now let’s see how a food business can do to contribute more to its social value instead of making bad packaging which will do harm to both the society and itself.
Say no to over package
Today, enterprises begin to put more emphasis on packaging than food itself because of the fierce competition market. Sellers increase food price by raising the cost of packaging, such as upgrade an ordinary package to a luxury gift box. Over package has three disadvantages. First, over package is too huge and heavy thus very inconvenient to carry. Second, it may mislead consumers to purchase by its appearance. Buyers may feel angry when he or she finds the large box only contains little goods. Third, it is a behavior of resource wasting. Each day there are tons of garbage caused by over package and resources like water, trees, and energy was wasted.
Use green package materials
Learning to use green will benefit both the company and the nature. There are two common eco-friendly materials. Recyclable materials can considerably reduce the packaging trash. For example, we use glass bottles to contain drinks. Biodegradable materials can decompose under the effects of water and air. For example, we firmly require supermarkets to use biodegradable plastic bags. Recently, manufacturers using green packaging materials get great support from the government thus benefits from its preferential policy. What’s important, it is our common responsibility to protect the nature as we get a lot from it.
Attend to the package safety
Food safety is the first guideline for packaging manufacture. If you use wrong packaging it will influence your food quality. First, you must pay attention to both the inner and outer package. Don’t only test the qualification of the inner package. If you use bad outer package, its substances may leak into the inner part and then pollute the food. Second, you must be carefully about the correct packaging for storage. For instance, wine would be saved in the wood and meat could be packaged in cans. Make sure the food and its package won’t have chemical reaction thus ruin the food taste or quality.